I am thrilled to share that the enticing aroma of curing biltong is filling the air! In just 4-5 days, I’ll be delivering a whopping 10kg of delicious chilli biltong to The Olive Tree in Biggar. This is the largest batch I’ve ever crafted in a single go, and I couldn’t be more excited!
Please use the online store, and collect it from The Olive Tree in Biggar the next day.
Thank you for your support